![]() The chicken will stay great in the freezer in a Ziploc or airtight container for up to 3 months. You will love having the chicken already done and ready to go for recipes! You can thaw it in the refrigerator overnight and then add it directly to your recipe. Yes! In fact, whenever chicken is on sale, I like cooking up a bunch right away to shred for freezing. I like using this method when I am making recipes like chicken roll-ups. It is a little difficult to control the size and consistency of the shreds, unless you want very finely shredded chicken.
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